60:40 Food Grade Mixed Gas is a blend of 60% Carbon Dioxide and 40% Nitrogen, formulated to deliver the ideal level of carbonation and smoothness across a range of beverages.
In the hospitality industry, it is becoming the standard gas mix for lagers, ciders replacing CO2, giving drinks a crisp, refreshing finish and consistent pour quality. In food production, it can also be used in Modified Atmosphere Packaging (MAP), helping to maintain freshness and extend the shelf life of chilled or prepared foods.
This product is available as part of our all-inclusive package through our fully managed Cellar Gas Supply Service, which provides scheduled deliveries, equipment support and predictable fixed pricing — ensuring your venue never runs out of beverage gas.
For food producers and manufacturing sites, we can also supply 60:40 Food Grade Gas in cylinders, micro-bulk and bulk formats, supported by our engineering services for the design, installation and maintenance of bulk storage tanks and gas distribution systems, tailored to your operational needs.
