Our food-grade Carbon Dioxide (CO₂) is trusted throughout the hospitality and beverage industry for dispensing lagers, ciders and soft drinks, helping venues deliver perfectly carbonated drinks with a crisp, refreshing finish.
The amount of CO₂ introduced determines the “fizz” — more gas creates that lively sparkle and clean taste your customers expect.
We supply CO₂ in three convenient cylinder sizes to suit every venue. Our 6.35 kg (10 L) cylinders are ideal for compact or drop-access cellars, while the 12.7 kg (20 L) size offers flexibility for busy pubs and bars. For larger sites with direct cellar access, the 34 kg (50 L) cylinder provides maximum capacity and efficiency.
For pubs, bars, and hospitality venues, this product is also available as part of our all-inclusive package through our fully managed Cellar Gas Supply Service. With regular scheduled deliveries, equipment support, and automatic replenishment, we take the hassle out of managing your beer gas — ensuring you never need to order or run out again.
For breweries and high-volume beverage producers, Gas Link Group offers bulk CO₂ supply options including 11-cylinder packs, micro-bulk systems, and bulk deliveries up to 20,000 litres. Our engineering division can design, supply, and install bulk CO₂ tanks and assist with distribution systems and ring-mains, providing a complete solution from storage to dispense.
